Claude prompts for dietitians

Create a copy-paste prompt pack for a registered dietitian working in [PRACTICE SETTING].

Primary clients and goals: [CLIENT POPULATION]
Common work tasks: [COMMON TASKS]
Clinical and organizational boundaries: [SCOPE AND POLICIES]
Preferred voice and reading level: [VOICE AND READING LEVEL]

Documentation system or format: [DOCUMENTATION FORMAT]

Produce 8 distinct prompts, each 110 to 170 words, for the most useful tasks in my setting. Include at least one prompt for: client education; a culturally respectful meal or snack idea set; a follow-up message or visit agenda; documentation drafting from supplied notes; and professional communication with a referral source or care team. Select the remaining prompts from my stated common tasks.

Every prompt must have its own bracketed inputs, tell the AI exactly what it should produce, and state that it must ask up to 3 clarifying questions only if a required input is missing. Build safety into the task: the AI must not diagnose, prescribe, calculate a therapeutic regimen without clinician review, replace emergency advice, or invent clinical findings. For any client-facing clinical content, require a brief escalation note for red-flag symptoms or situations that need the client’s care team.

Add a one-line "Use for" label above each prompt and a short "Check before using" line below it. Make the checks specific: unsupported claims, allergens, medication-food interactions, renal or diabetes restrictions when relevant, cultural fit, health literacy, privacy, and alignment with my supplied plan. Do not include protected health information in examples or prompts. Before answering, confirm that every prompt stays within a dietitian’s stated scope and distinguishes a draft from individualized medical advice.

Draft a client handout about [NUTRITION TOPIC] for [CLIENT GROUP].

Approved facts and plan: [APPROVED CONTENT]
Dietary restrictions and cultural considerations: [CONSIDERATIONS]
Reading level and language: [READING LEVEL]

Write 350 to 500 words with a clear title, three to five practical actions, examples using familiar foods, and a short "When to contact your care team" section. Use only the approved facts; do not diagnose, promise outcomes, or give individualized therapeutic targets not supplied. Flag any claim needing clinical verification, allergen check, or medication-food interaction review. Ask up to 3 questions only if a required input is missing.

Turn these de-identified visit notes into an ADIME draft.

Visit notes: [NOTES]
Established nutrition plan: [PLAN]
Clinic documentation rules: [RULES]

Return Assessment, Nutrition Diagnosis with a PES statement only if supported, Intervention, and Monitoring and Evaluation. Preserve uncertainty and distinguish client report from measured data. Do not invent labs, weights, intake, diagnoses, counseling, or goals. Mark missing elements as "not documented" and list questions needed for completion. Before answering, check that each PES component is supported by the notes and that no identifiers are present. Ask up to 3 clarifying questions only if the documentation format or notes are incomplete.

Draft a concise care-team update after a nutrition visit.

Recipient and purpose: [RECIPIENT]
De-identified visit findings: [FINDINGS]
Nutrition interventions discussed: [INTERVENTIONS]
Requested coordination: [REQUEST]

Write 150 to 220 words with reason for contact, relevant nutrition findings, actions discussed, response or barriers, and the specific coordination request. Use neutral clinical language and state only supplied facts. Do not diagnose, recommend medication changes, or imply consent or urgency that is not documented. Flag any symptom or finding that should be escalated under [CLINIC POLICY]. Ask up to 3 questions only if a required clinical fact is missing.